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According to an update to that story, Clark County records indicate a building permit application for a “Vegas Country Music Restaurant” at 63 Las Vegas — the building near the Cosmopolitan, where Ocean Prime is located. But a representative for Wallen said that the musician was not opening a bar and restaurant at 63 or anywhere else in Vegas. You’ll find STK at the heart of The Cosmopolitan in Las Vegas, a modern twist on the traditional steakhouse. With its high-energy dining atmosphere and chic lounge, it’s more than just a place to eat.
Stripsteak
But we took the guesswork out of it and our picks will never disappoint. On any given night at Barry’s Downtown Prime, you could be eating alongside Drake or Mel Gibson. And sure, you could say that about a handful of Vegas restaurants, but what makes Barry’s stand out is their namesake 12-ounce rib cap. The thick steak is tender like a filet with the juiciness of a ribeye, a meal paired well with sides like the loaded baked potato or sweet and smooth creamed corn. For that one meat-abstaining friend, Barry’s has pretty good vegan options, including a salisbury “steak” made with red pepper and ratatouille-stuffed artichokes. SW feels like a steakhouse plucked out of Beverly Hills and placed along the Wynn’s Lake of Dreams, where you might be sitting next to a famous Swedish DJ or casino president.
Signature Food Menu
The bar serves cocktails like the birdie juice with gin, strawberry puree, basil, cucumbers, simple syrup, and Sprite — plus beer and wine. The ceiling of the chic steakhouse is splashed with the Union Jack Flag and towers over an alluring bar, lounge, and two-story dining area for guests to sit back and unwind in. For the discerning jetsetters, there’s also private dining rooms available or you could even dine at the chef’s table and witness the creation of all the delicious dishes. At Smith & Wollensky, anticipate top-quality steaks, an impressive wine list, and impeccable service. The ambiance is sophisticated, making it an ideal spot for both business and pleasure.
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Steakhouse staples include a New York-style cheesecake and a warm chocolate cake. With a look and vibe that might stray from what we picture when we think of Vegas, Harlo is a classic joint, developed back in the sixties by local restauranteur Jeffrey Fine and reopened last year. With understated interiors, this eatery, located in the Summerlin area, is perfect for those looking for the classic steakhouse experience. No Korean BBQ is complete without a selection of side dishes, so choose from options like kimchi noodles, man doo noodles, or soybean stew. For pairing, make sure to sip on some soju, a traditional Korean alcoholic drink made from fermented rice (it's pretty strong stuff, so be aware).
As a guest, anticipate an array of mouthwatering dishes, including prime steaks, fresh seafood, and exquisite side dishes, all in a warm, intimate setting. Coupled with a richly curated selection of wines and cocktails, Bavette’s promises an unforgettable gastronomic journey without the cliched fanfare. Just take the martini cart rolling around during dinner service as an example. So when the investment bankers at the nearby table invite you for drinks at the bar, go along for the ride. Sure, this is a swanky party spot with great steaks, but where the restaurant shines is the seafood dishes.
Private Dining
Swing by Hank’s for a stellar Happy Hour of half-off dirty martinis and bands covering Sublime at the piano bar. We like it for a steakhouse-lite experience of snacking on tiny tuna tacos and beef wellington bites dipped in beer cheese sauce. It’s a little more upscale than the typical Vegas gaming bars on the eastside, so there’s likely going to be a lot of the local Henderson crowd hanging out. If traffic makes you miss Happy Hour, you can still have an excellent meal by starting with the chunky crab cakes and wedge salad before slicing into the wet-aged petite filet mignon.
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Jean Georges Steakhouse at Aria is a celebrated steakhouse in Las Vegas. You’ll find a selection of the finest cuts of meat, complemented by an impressive array of sides and sauces at Jean Georges Steakhouse. It’s located in the heart of the city at the ARIA Resort & Casino, a prime spot on the Las Vegas Strip. A night out in Vegas often starts at a steakhouse—and depending on how well you do at the tables, it might end there, too. That's why nearly every hotel has what it thinks is the best steakhouse in Las Vegas pushing Wagyu and USDA prime just off the casino floor. Yet with each restaurant bragging about its choice of meat (if you want to find a perfectly marbled cut the size of a small automobile, you are in the right place), choosing the right spot can cause a panic attack.
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The Steakhouse
The California-based WaBa Grill has opened a location of its rice bowl restaurant in Henderson. And as many as ten more restaurants may be on the horizon for Clark County. The chain makes bowls with grains, vegetables, and proteins like chicken, marinated ribeye steak, salmon, and jumbo shrimp. With that philosophy, you will find appetizers such as half a dozen oysters, a platter of salumi and cheese, or a meatball with tomato sauce and ricotta. The generous Bistecche & Costelette section features veal chops, lamb chops, bone-in ribeye, and a bistecca di mail (aka Berkshire pork chop), all of which can be served with Bérnaise or Andiamo sauce.
The Lost Spirits Distillery and Its Fantastically Weird Restaurant Are Closing
Relish the jam-packed sensations of the caviar, fried Blue Point oysters, Gordon Ramsay’s iconic Beef Wellington, or choose another authentic British dish - such as Shepherd’s Pie. Ramsay’s cuts of prime beef, which are aged to perfection by the culinary team are also available. Not to mention the host of French-influenced sides and desserts available.
You can expect to savor prime steak, seafood, and lamb complemented by an array of fabulous sauces, sides, and meticulously selected wines. The restaurant provides an upscale dining setup with an impressive view of the famous Bellagio Fountains. The menu starts out with the Raw-shi bar, where you'll find oysters, sashimi, and a fabulous shellfish platter (which you can order chilled or with red miso butter).
If you order one of the larger cuts, like a Wagyu tomahawk, they will be carved table-side, guaranteeing an even more enjoyable spectacle. At CUT, anticipate top-tier steaks and a carefully crafted wine list in a sophisticated setting. Set yourself up for a luxurious dining journey with an emphasis on quality and innovation.
For the main event, you will find prime steaks such as a dry-aged bone-in ribeye, a Wagyu ribcage, and a shareable Porterhouse, as well as Japanese imports, like A5 Wagyu filet and F1 New York strip. Choose your pairing (the wine list focuses mostly on Californian labels) and your sides (like creamed spinach or roasted summer squash), and sink into the beauty of a Vegas classic. The feast begins with beautiful appetizers, such as maple-glazed pork belly or hamachi tartare, that will lead you to the steak section. You will find USDA prime cuts, such as dry-aged New York or ribeye, a Japanese beef burger, and an imposing 40-ounce American Wagyu Porterhouse. You can choose sauces such as red wine bordelaise and horseradish cream to accompany these delicacies, while side options include tempura onion rings, Kung Pao cauliflower, and wild mushrooms. Bid the evening (and Brad) farewell with a banana cream pie or a Valhrona chocolate soufflé.
At this dining venue, you can expect to indulge in prime cuts of beef that have been aged to perfection under the direction of Chef Ramsay and his team. Carversteak is a modern interpretation of the classic steakhouse, located at Resorts World in Las Vegas. You’ll find it conveniently situated within The Strip, one of the resort’s most vibrant areas. SW Steakhouse is a renowned American restaurant that specializes in premium steaks.
It’s easy to be hypnotized by the 90-foot waterfall that turns into a screen playing Fantasia-esque shorts, but the fantastic steaks are even more impressive. Our go-to is the 16-ounce New York strip that has a nice peppery char, but the filet mignon and 18-ounce boneless ribeye are both always perfectly cooked. If SW wasn’t Hollywood enough, the steaks come from the ranch of the guy who created Yellowstone. While golfing, visitors can order chicken sandwiches, blackened mahi wraps, cheeseburgers, and steak tacos.
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